How To Make Grilled Fish In Microwave

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How To Make Grilled Fish In Microwave. Slice the hard boiled eggs and make a layer on top of the fish pie mix. 1 chicken full leg (with skin) 4 tbsp red chilies powder 1 tbsp black pepper powder 1/4 tsp turmeric powder 2 tbsp lime juice 6 clove garlic (whole & crushed) 5 tbsp oil salt step 1 :

Sherly's MIcro Kitchen Home Made ( Microwave) Grilled
Sherly's MIcro Kitchen Home Made ( Microwave) Grilled from sherlyaji.blogspot.com

Combine all three and spoon into your cooking dishes. Place bag on a microwave safe plate. Coated with konkani masala and a hint of cinnamon, you will just love this recipe.

Seal Bag, Gently Pressing As Much Air As Possible Out Of Bag.

Clean fish fillets & coat salt, turmeric on it. Bake for about 30 to 40 minutes, depending on the size of your chicken legs, turning once or twice, or until cooked through. Place the fish on an aluminium foil and make some slashes on the body with a knife before rubbing the marinade into and around the fish with a brush or clean fingers.

Coated With Konkani Masala And A Hint Of Cinnamon, You Will Just Love This Recipe.

If you are a fish lover, you prefer any method of. Slice the hard boiled eggs and make a layer on top of the fish pie mix. Place bag on a microwave safe plate.

Add The Peas To The Fish Mix.

Preheat the oven at 160 c for about 15 minutes and then remove the excess marination from the skin and set aside on the tray. You can grill it, bake it in a pan, make it wrapped in salt in the oven, cook it, or prepare it as a steak just lightly baked on the outside. With a microwave grill you can prepare healthier, tastier food in less time.

Punch Holes With Fork For Air To Escape.

Make a coarse paste of the all the ingredients and marinate. Fish will flake apart with fork when done. Add the cleaned fish fillet to the marinade, making sure it is well coated.

Allow To Sit For 10 Minutes Before Marinating.

Fish is grilled in an oven. How to reheat fish and keep it juicy and tasty read more » Add the sauce to the fish and peas.

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