How to Make Delicious Pulut Dakap Creamy Santan

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Pulut Dakap Creamy Santan.

You can have Pulut Dakap Creamy Santan using 13 ingredients and 0 steps. Here is how you cook that.

Ingredients of Pulut Dakap Creamy Santan

  1. It’s 500 gm of beras pulut ~ cuci bersih & rendam anggaran 3 jam.
  2. You need 1 1/2 cawan of santan pekat.
  3. You need of Pisang raja secukupnya.
  4. You need 1 sudu teh of garam.
  5. Prepare 1 cawan of gula (boleh kurangkan @ lebihkan ikut citarasa).
  6. It’s of Creamy Santan.
  7. It’s 250 ml of santan pekat.
  8. You need 2-3 of sudu besar gula.
  9. Prepare of secubit garam.
  10. Prepare 1 of sudu kecil tepung jagung } dibancuh dengan sedikit air bagi sebati.
  11. Prepare of Bahan tambahan.
  12. Prepare Daun of pisang secukupnya (dikoyakkan anggaran 7 – 8″. Layurkan & dilap bersih).
  13. Prepare of Tali rafia secukupnya.

Pulut Dakap Creamy Santan step by step

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