Sausage Gravy. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Best Sausage Gravy Tips DIRECTIONS In a saucepan, cook the sausage over medium heat until no longer pink. You can have Sausage Gravy using 12 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage Gravy
- Prepare 200 grams of Wiener sausages.
- Prepare 1 of half Onion.
- Prepare 1 of Green pepper.
- Prepare 2 of Brown cap mushrooms.
- Prepare 3 clove of Garlic.
- You need 35 grams of Butter.
- Prepare 30 grams of Cake flour.
- Prepare 400 ml of Milk.
- It’s 1 of Soup stock cube.
- It’s 1 dash of Salt.
- It’s 1 dash of Pepper.
- It’s 1 pinch of Parsley.
Gradually stir in milk, salt, and pepper. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.
Sausage Gravy instructions
Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce.