Easiest Way to Cook Tasty Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵

Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵.

You can have Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵 using 6 ingredients and 0 steps. Here is how you cook that.

Ingredients of Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵

1. You need 550 ml of mineral water.
2. You need 10 g of agar powder.
3. It’s 65 g of white sugar.
4. Prepare of brown sugar syrup (kuromitsu).
5. It’s of soybean flour (kinako).
6. It’s of edible gold leaf (kinpaku).

Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵 instructions