Easiest Way to Cook Tasty Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵

Posted on

Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵.

You can have Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵 using 6 ingredients and 0 steps. Here is how you cook that.

Ingredients of Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵

  1. You need 550 ml of mineral water.
  2. You need 10 g of agar powder.
  3. It’s 65 g of white sugar.
  4. Prepare of brown sugar syrup (kuromitsu).
  5. It’s of soybean flour (kinako).
  6. It’s of edible gold leaf (kinpaku).

Japanese Raindrop Cake -Mizu Shingen Mochi 水信玄餅 🇯🇵 instructions

Leave a Reply

Your email address will not be published.