Recipe: Appetizing Sakura Raindrops Cake (Mizu Shingen Sakura Mochi)

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Sakura Raindrops Cake (Mizu Shingen Sakura Mochi).

You can cook Sakura Raindrops Cake (Mizu Shingen Sakura Mochi) using 7 ingredients and 0 steps. Here is how you cook that.

Ingredients of Sakura Raindrops Cake (Mizu Shingen Sakura Mochi)

  1. It’s 1 of paket serbuk konyaku 10g.
  2. Prepare 200 g of gula.
  3. You need of Bunga sakura yang telah direndam selama 1 jam sebagai hiasan.
  4. Prepare 3 of sudu besar serbuk badam (asalnya guna serbuk kacang soya).
  5. You need 1 of sudu besar gula aising.
  6. It’s of Gula melaka segera dalam tiub secukupnya.
  7. You need 1200 ml of air.

Sakura Raindrops Cake (Mizu Shingen Sakura Mochi) instructions

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