How to Cook Yummy Pisang Belanda @ Sanggar Talemmek (Buginese Dessert)

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Pisang Belanda @ Sanggar Talemmek (Buginese Dessert).

You can have Pisang Belanda @ Sanggar Talemmek (Buginese Dessert) using 9 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Pisang Belanda @ Sanggar Talemmek (Buginese Dessert)

  1. You need of Inti.
  2. Prepare 70 g of kacang tanpa kulit (disangrai).
  3. You need 3 of sudu besar gula.
  4. You need 1 of sudu besar marjerin / mentega.
  5. You need of Secubit garam.
  6. It’s of Pisang.
  7. Prepare 1 of sisir @ 10 biji pisang raja (matang).
  8. It’s 2 of biji telur.
  9. It’s 1 of sudu kecil esen vanila.

Pisang Belanda @ Sanggar Talemmek (Buginese Dessert) instructions

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