Sate Padang/Minang.
You can have Sate Padang/Minang using 29 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sate Padang/Minang
- Prepare 500 gm of daging ayam + tulang ayam.
- Prepare of Lidi sate secukupnya.
- You need Sedikit of minyak zaitun.
- Prepare 3 helai of daun limau.
- It’s 2 liter of air.
- It’s 1 keping of asam keping.
- Prepare of Secukup rasa garam.
- Prepare 1 of biji kiub pati ayam.
- Prepare 3 batang of serai di titik.
- You need 2 of inci lengkuas di ketuk.
- It’s 2 helai of daun kunyit.
- You need 50 gm of tepung beras.
- Prepare 1 of sudu besar serbuk kari daging.
- Prepare 50 gm of kacang tanah di sangai dan ditumbuk kasar (Optional.
- You need of Bahan kisar 👇.
- You need 7 of biji bawang merah.
- Prepare 3 of biji cili merah.
- Prepare 5 ulas of bawang putih.
- Prepare 2 of inci halia.
- Prepare 1 sudu teh of jintan manis.
- It’s 1 sudu teh of jintan putih.
- You need 2 sudu teh of serbuk ketumbar.
- Prepare 1 sudu teh of serbuk kunyit.
- You need 2 of biji pelaga.
- Prepare 1/4 sudu teh of lada sulah.
- You need of Hiasan 👇.
- Prepare of Nasi himpit/ketupat.
- You need of Kerepek ubi pedas.
- Prepare of Bawang goreng.
