How to Cook Appetizing Sate Padang/Minang

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Sate Padang/Minang.

You can have Sate Padang/Minang using 29 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Sate Padang/Minang

  1. Prepare 500 gm of daging ayam + tulang ayam.
  2. Prepare of Lidi sate secukupnya.
  3. You need Sedikit of minyak zaitun.
  4. Prepare 3 helai of daun limau.
  5. It’s 2 liter of air.
  6. It’s 1 keping of asam keping.
  7. Prepare of Secukup rasa garam.
  8. Prepare 1 of biji kiub pati ayam.
  9. Prepare 3 batang of serai di titik.
  10. You need 2 of inci lengkuas di ketuk.
  11. It’s 2 helai of daun kunyit.
  12. You need 50 gm of tepung beras.
  13. Prepare 1 of sudu besar serbuk kari daging.
  14. Prepare 50 gm of kacang tanah di sangai dan ditumbuk kasar (Optional.
  15. You need of Bahan kisar 👇.
  16. You need 7 of biji bawang merah.
  17. Prepare 3 of biji cili merah.
  18. Prepare 5 ulas of bawang putih.
  19. Prepare 2 of inci halia.
  20. Prepare 1 sudu teh of jintan manis.
  21. It’s 1 sudu teh of jintan putih.
  22. You need 2 sudu teh of serbuk ketumbar.
  23. Prepare 1 sudu teh of serbuk kunyit.
  24. You need 2 of biji pelaga.
  25. Prepare 1/4 sudu teh of lada sulah.
  26. You need of Hiasan 👇.
  27. Prepare of Nasi himpit/ketupat.
  28. You need of Kerepek ubi pedas.
  29. Prepare of Bawang goreng.

Sate Padang/Minang instructions

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