Strawberry Shortcake. The Strawberry Shortcake then soon became a sticky, over soaked mess which had the texture of pudding with strawberry seeds in it providing the only discernible texture. All it took to accomplish this atrocity was a quick trip to the grocery chain store, pick up a six pack of single serve sponge cake, grab a can of processed whipped cream in a. Combine dry ingredients and add alternately with milk to the creamed mixture.
Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! You can cook Strawberry Shortcake using 11 ingredients and 0 steps. Here is how you cook that.
Ingredients of Strawberry Shortcake
- You need of Sugar syrup.
- It’s 30 g (2 tbsp) of hot water.
- It’s 12 g (1 tbsp) of granulated sugar.
- It’s 1/2 tbsp of kirsch or cherry liquor (optional).
- It’s of Whipped cream.
- It’s 480 g (2 cups) of whipping cream.
- Prepare 40 g (3 tbsp) of granulated sugar.
- You need of Base & topping.
- You need 5 of strawberries, cut into half.
- It’s 5 of strawberries for topping.
- Prepare of Genoise sponge cake, slice into 3 layers (see recipe).
Strawberry Shortcake inspires girls to make the world a better, sweet-smelling place, where every little berries effort can make a huge difference. Strawberry demonstrates leadership, believing in yourself, celebrating differences, freedom to experiment (and sometimes fail), and girl power. Cool, then store in an airtight container. Wash and cut the strawberries up to a day ahead; refrigerate.
Strawberry Shortcake instructions
You can make the whipped cream up to an hour ahead of time. Set aside, covered, for about half an hour to develop flavor. Join Strawberry Shortcake on a brand new adventures in Big Apple City! Follow the fun adventures of Strawberry and her friends as she tries to become the best chef in a fun and exciting adventure. Add buttermilk; stir just until combined (do not overmix).