Orange cake from scratch. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
Cream together the sugar, orange zest, and butter on medium speed until light and fluffy. Scrape the sides of the bowl. Stir in the eggs, one at a time, scraping the bowl after each addition. You can have Orange cake from scratch using 9 ingredients and 0 steps. Here is how you cook it.
Ingredients of Orange cake from scratch
- You need 4 of eggs.
- Prepare 1 of and a half cup sugar.
- Prepare 1 cup of orange juice.
- Prepare 1 of half cup vegetable oil.
- Prepare 1 of spoon lemon zest.
- It’s 1 of spoon orange zest.
- Prepare 3 of table spoons baking powder.
- It’s 3 cup of flour.
- Prepare 1 of vanilla.
Add flour mixture and whisk just until combined. Add orange juice and zest and keep mixing slowly until combined. Add flour mixture mix until just combined (being careful not to overmix). Add batter to a prepared greased pan and bake until a cake tester comes out clean.
Orange cake from scratch instructions
While the cake bakes, make the glaze by mixing orange juice, orange zest, and sugar. Orange Juice Cakes The orange juice cake from scratch in the background, was baked in the oven, it is topped with a simple cream cheese frosting and sprinkled with crystallized orange peel. The orang juice cake in the front, has been cooked in a slow cooker, and decorated with caramelized orange slices and a drizzle of orange syrup. In a separate bowl, add the eggs, orange juice concentrate, milk, orange extract and zest. With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients.