Easiest Way to Prepare Delicious Mee Goreng Basah

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Mee Goreng Basah. Mee Goreng Basah dan Mee Goreng Mamak!!! Mee Goreng Basah Simple Dan Sedap #meegorengbasah#simple#sedap. The 'Mee Goreng Basah' is made by first stir-frying the noodles until they give a slight burnt aroma.

To you and I, all the 'basah' part means is that there's plenty of sauce and other yummy juicy-ness! Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. You can cook Mee Goreng Basah using 17 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Mee Goreng Basah

  1. Prepare 1 of paket mee kuning.
  2. It’s 10 of ekor udang.
  3. You need of Semangkuk kecil daging ayam.
  4. It’s 1 of ikat sayur sawi.
  5. You need 1 of biji tomato potong 6/8.
  6. You need of Bahan Tumis.
  7. Prepare 4 of sudu besar cili kering kisar.
  8. You need 5 of sudu besar sos cili.
  9. You need 1 of sudu besar sos tiram.
  10. Prepare 1 of sudu besar sos ikan.
  11. You need 1 of sudu besar kicap manis.
  12. Prepare 1 of sudu besar sos mee.
  13. You need 1 cawan of air.
  14. It’s of Minyak utk menumis.
  15. You need of Bahan tumbuk (tumbuk kasar).
  16. It’s 3 ulas of bawang putih.
  17. Prepare 6 ulas of cili padi.

Sudah bosan dengan resepi mee goreng biasa? Apa kata kita cuba resepi advance sikit iaitu resepi mee goreng basah. Cara yang lebih kurang sama namun lebih umph jika inginkan citarasa yang. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.

Mee Goreng Basah instructions

Untuk bahan resepi mee goreng basah sedap ni ,anda boleh masukkan lauk seafood seperti sotong,udang atau isi kerang. Lauk lain pun tak jadi masalah seperti isi ayam dan daging. MEE GORENG BASAH Dari Dapur : Zalinah @ Rempah Ratus. Ada mee goreng basah dan mee goreng mamak. Masak mee goreng basah ni tak pakai garam gula dan ajinomoto dah sebab rasa yang ada pada sos dan kicap tu dah cukup kuat.

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