Laksam Bendera Malaysia (Terengganu).
You can have Laksam Bendera Malaysia (Terengganu) using 23 ingredients and 0 steps. Here is how you cook it.
Ingredients of Laksam Bendera Malaysia (Terengganu)
- It’s of Laksam.
- You need 1 of paket tepung beras cap Teratai (500gm).
- It’s 1 sudu teh of garam halus.
- You need 3 of sudu besar minyak masak.
- It’s 5 1/2 cawan of air suam.
- You need of Pewarna merah, biru & kuning.
- Prepare of Kuah Laksam.
- Prepare 8 of ekor ikan sardin/selayang saiz sederhana.
- You need 2 keping of asam gelugur -di rebus bersama ikan.
- It’s 7 of biji bawang merah*.
- Prepare 1 1/2 of sudu besar serbuk lada hitam*.
- It’s of (bahan2 bertanda * di blend bersama).
- You need 5 cawan of santan sederhana pekat.
- You need of (3 cawan santan + 2 cawan air).
- It’s 3 keping of asam gelugur.
- It’s 2 sudu teh of garam atau secukup rasa.
- It’s of Ulam/Bahan2 Sampingan.
- It’s of Cili kering blend.
- Prepare 2 of sudu besar belacan -di lenyek dgn sedikit air.
- You need 4 of btg kacang panjang -di potong kecik.
- Prepare 3 of kelopak kobis -di hiris halus.
- Prepare 15 helai of daun kesum -dihiris halus.
- You need 1 batang of timun -di potong dadu.