Recipe: Perfect Karipap

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Karipap. In Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes. It is known as karipap pusing in Malaysia and Singapore. Pusing means in a spiralized pattern in this context in Malay language.

This is a simple recipe for crispy crust curry puff filled with smooth curry potato. Малазийские Karipap. Karipap (curry puff(англ.), epok-epok (кит.)) — малазийская закуска. Слоистое тонкое тесто и начинка из карри, курицы и картофеля. Karipap Rangup dan tidak liat setelah sejuk. You can cook Karipap using 16 ingredients and 0 steps. Here is how you cook that.

Ingredients of Karipap

  1. Prepare of doh karipap.
  2. It’s of ❤ 500 gm tepung gandum.
  3. Prepare of ❤ 4 sudu bsr minyak masak*.
  4. It’s of ❤ 2 sudu bsr marjerin*.
  5. Prepare of (bahan2 bertanda * di cairkan di atas api).
  6. Prepare of ❤ 1 cwn air sejuk dari peti ais.
  7. Prepare of ❤ 1 sudu teh garam halus.
  8. Prepare of inti karipap.
  9. You need of ❤ 1 1/2 cwn dada ayam yg di cincang.
  10. You need of ❤ 2 biji kentang saiz sederhana -di potong dadu.
  11. Prepare of ❤ 1 biji bawang bsr -di cincang.
  12. It’s of ❤ 1/2 paket kecil rempah kari ayam & daging.
  13. Prepare of ❤ 2 pelepah daun kari.
  14. You need of ❤ 1/2 sudu teh pes asam jawa adabi.
  15. It’s of ❤ 1 sudu bsr gula.
  16. It’s of ❤ 1 sudu teh garam @ secukup rasa.

See more ideas about food, recipes, curry puff recipe. Малазийские Karipap — пост пикабушника Fastfoodint. Karipap (curry puff(англ.), epok-epok (кит.)) – малазийская закуска. Слоистое тонкое тесто и начинка из карри, курицы и картофеля. Karipap is a savory fried snack with a variety of fillings. It is served with coffee or tea.

Karipap instructions

Fry karipap in small batches till it is golden brown. Lihat juga cara membuat HomeMade Karipap (Pastel Singapore) dan masakan. Rempah giling meletop pada gigitan pertama. We call it karipap in Malaysia.we also have similar thing in malaysia.usually it fill with potato with or without meat that mix with spices in it. A high class karipap is called a pasty.

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