Recipe: Tasty Mi Kari

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Mi Kari.

You can cook Mi Kari using 40 ingredients and 0 steps. Here is how you cook it.

Ingredients of Mi Kari

  1. It’s of Bahan utama.
  2. Prepare 1 of bungkus mi (celur).
  3. You need 300 gram of ayam (potong kecil).
  4. You need 2 of sudu besar serbuk kari ikan.
  5. Prepare 3 of sudu besar serbuk kari daging.
  6. Prepare 2 of sudu besar serbuk cili.
  7. It’s 1 of peket fish cake (potong kecil).
  8. It’s 6 of ekor udang basah.
  9. You need 6 of ketul tauhu kering (potong 4).
  10. Prepare 1 cawan of santan pekat.
  11. You need 500 gram of kerang.
  12. It’s 2-3 cawan of air.
  13. Prepare 2 keping of asam.
  14. It’s 1 1/2 of sudu kecil garam.
  15. You need 1/2 of sudu besar gula.
  16. You need of Bahan kisar (1).
  17. Prepare 3 ulas of bawang putih.
  18. You need 5 of biji bawang merah.
  19. You need 1/2 of biji bawang besar.
  20. You need 1 of inci halia.
  21. It’s 1/2 of inci lengkuas.
  22. You need 1/4 cawan of air.
  23. It’s of Bahan kisar (2).
  24. Prepare 1 of biji kentang (potong dan rebus).
  25. You need 2 of sudu besar udang kering.
  26. It’s 1/4 cawan of air.
  27. It’s of Bahan tumis.
  28. Prepare 1 keping of kulit kayu manis.
  29. It’s 1 of kuntum bunga lawang.
  30. You need 2 of biji buah pelaga.
  31. You need 1 batang of serai (titik).
  32. Prepare 1 of tangkai daun kari.
  33. Prepare 1 1/2 of senduk minyak masak.
  34. You need of Bahan hiasan.
  35. It’s of Taugeh (celur).
  36. You need 1 of pokok sawi (digoreng).
  37. You need 3 of ketul tauhu.
  38. Prepare 2 of biji limau kasturi.
  39. You need of Cili padi dan cili merah.
  40. You need of Bawang goreng.

Mi Kari instructions

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