Mi Kari.
You can cook Mi Kari using 40 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mi Kari
- It’s of Bahan utama.
- Prepare 1 of bungkus mi (celur).
- You need 300 gram of ayam (potong kecil).
- You need 2 of sudu besar serbuk kari ikan.
- Prepare 3 of sudu besar serbuk kari daging.
- Prepare 2 of sudu besar serbuk cili.
- It’s 1 of peket fish cake (potong kecil).
- It’s 6 of ekor udang basah.
- You need 6 of ketul tauhu kering (potong 4).
- Prepare 1 cawan of santan pekat.
- You need 500 gram of kerang.
- It’s 2-3 cawan of air.
- Prepare 2 keping of asam.
- It’s 1 1/2 of sudu kecil garam.
- You need 1/2 of sudu besar gula.
- You need of Bahan kisar (1).
- Prepare 3 ulas of bawang putih.
- You need 5 of biji bawang merah.
- You need 1/2 of biji bawang besar.
- You need 1 of inci halia.
- It’s 1/2 of inci lengkuas.
- You need 1/4 cawan of air.
- It’s of Bahan kisar (2).
- Prepare 1 of biji kentang (potong dan rebus).
- You need 2 of sudu besar udang kering.
- It’s 1/4 cawan of air.
- It’s of Bahan tumis.
- Prepare 1 keping of kulit kayu manis.
- It’s 1 of kuntum bunga lawang.
- You need 2 of biji buah pelaga.
- You need 1 batang of serai (titik).
- Prepare 1 of tangkai daun kari.
- Prepare 1 1/2 of senduk minyak masak.
- You need of Bahan hiasan.
- It’s of Taugeh (celur).
- You need 1 of pokok sawi (digoreng).
- You need 3 of ketul tauhu.
- Prepare 2 of biji limau kasturi.
- You need of Cili padi dan cili merah.
- You need of Bawang goreng.
