How to Cook Perfect Basbousa (Semolina Cake)

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Basbousa (Semolina Cake). Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.

Pour batter into prepared cake pan and smooth surface. Mix together flour, sugar, and baking powder very well in large bowl. Add yogurt into the mixture, mix well. You can have Basbousa (Semolina Cake) using 14 ingredients and 0 steps. Here is how you cook that.

Ingredients of Basbousa (Semolina Cake)

  1. Prepare of Basbousa Cake.
  2. It’s 2 cups of semovita.
  3. Prepare 2 tablespoons of flour.
  4. It’s 1 teaspoon of baking powder.
  5. You need 2 spoons of melted butter.
  6. Prepare 2 of eggs.
  7. It’s of Sugar (to taste).
  8. It’s 1/2 teaspoons of vanilla extract.
  9. It’s 1 can of full cream Evaporated milk.
  10. Prepare of Sugar syrup.
  11. It’s 3 cups of sugar.
  12. Prepare 5 cups of water.
  13. You need of Lemon juice.
  14. Prepare Drops of vanilla extract.

Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! Verbally in Arabic we can call our loved ones “basbousa”, I sometimes call my little kid ” basbousty” which means my basbousa or like saying my sweet. Basbousa Make the Cake Gather the ingredients.

Basbousa (Semolina Cake) step by step

Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add the dry ingredients to the butter and egg mixture. Basbousa is a delicious and easy-to-make Middle Eastern dessert. It's made with semolina flour, ghee and shredded coconut, topped with hazelnuts and soaked in sugar syrup.

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