Basbousa. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.
Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. You can have Basbousa using 11 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Basbousa
- Prepare 2 cups of Fine semolina.
- You need 3/4 cup of sugar.
- It’s 2 of tpls Grated coconut.
- Prepare 180 g of plain yogurt.
- It’s 1/2 cup of butter or Margarine.
- It’s 1 of tpls baking powder.
- It’s of vanilla.
- It’s of ♡♡♡♡ for sorbet ♡♡♡♡.
- It’s 2 cups of sugar.
- It’s 1,1 of /2 cups of water.
- Prepare half of lemon juice.
Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add the dry ingredients to the butter and egg mixture. Pour mixture into baking dish and smooth with spoon.
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. This is a traditional middle eastern dessert. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. Whatever its name, this delicious cake is famous around the world. This cake is one of the most popular in the Middle East and North Africa, in some Balkan countries such as Greece, Bulgaria.