Basbousa. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.
Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. You can cook Basbousa using 11 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Basbousa
- It’s 300 gm of semolina.
- You need 150 gm of Sugar.
- It’s 100 gm of coconut powder.
- You need 200 gm of butter melted.
- You need 240 gm of yogurt.
- You need 10 gm of Vanilla essence.
- Prepare of Syrup.
- Prepare 500 gm of sugar.
- You need 450 of water.
- It’s 15 ml of Lemon juice.
- It’s 10 mL of Rose water.
Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add the dry ingredients to the butter and egg mixture. Pour mixture into baking dish and smooth with spoon.
Basbousa step by step
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. This is a traditional middle eastern dessert. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. Whatever its name, this delicious cake is famous around the world. This cake is one of the most popular in the Middle East and North Africa, in some Balkan countries such as Greece, Bulgaria.