Basbousa (semolina cake). Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.
Pour batter into prepared cake pan and smooth surface. Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup. Mix together flour, sugar, and baking powder very well in large bowl. You can have Basbousa (semolina cake) using 2 ingredients and 0 steps. Here is how you cook it.
Ingredients of Basbousa (semolina cake)
- It’s of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut.
- You need of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup.
Add yogurt into the mixture, mix well. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
Basbousa (semolina cake) step by step
Basbousa is a delicious and easy-to-make Middle Eastern dessert. It's made with semolina flour, ghee and shredded coconut, topped with hazelnuts and soaked in sugar syrup. It is moist, soft, and very tasty. It is a delightful dessert that everyone will want to have a taste of. Basbousa means “just one kiss” in Arabic.