Kuku stew#recipemarathon. Kuku – Kenyan Chicken Mung Bean Stew is a perfect meal with rice or chapati. Kenya is an African country with a large Indian population and you can definitely see the Indian influence in this African dish. African cuisine is very diverse and varied, with different colonial influences from France, Belgium, the Netherlands, Italy and England.
That wonderful free range taste and texture that you can't get without the free range kuku (chicken). And it's not just the chicken. Kienyeji chicken is swahili word for organic chicken, or free range chicken. You can have Kuku stew#recipemarathon using 5 ingredients and 0 steps. Here is how you cook that.
Ingredients of Kuku stew#recipemarathon
- It’s of Whole kienyeji chicken.
- Prepare of Water.
- Prepare of Salt.
- You need of Tomatoes.
- It’s of Spring onions.
It is usually more sweeter and has intense natural flavors. Mix together the spices and rub over the chicken. Add in the chopped carrots, peas, chopped red and green peppers and the potatoes previously set aside. Tanzanian Food: Kuku Wa Mchuzi Na Karanga Recipe.
Kuku stew#recipemarathon step by step
This is a classic and traditional peanut stew of Tanzania. It calls for coconut milk, which actually pairs REALLY well with the amount of peanut butter used in the dish. It consists of chicken pieces cooked in a hearty, spicy sauce made with coconut milk, tomato paste, and flavorings such as cumin, turmeric, and lime juice. For the best flavor, it is recommended to garnish the dish with finely chopped coriander and serve it with rice or warm chapattis. How else could Easter weekend be memorable for those visiting the village from Nairobi than enjoying the Kienyeji Chicken with Brown Ugali and local vegetables?