Easiest Way to Make Appetizing Kenyan kebabs

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Kenyan kebabs. Kenyan kebabs are a specialty of my country, and are the perfect savoury mid-morning or late-evening snack, along with a cup of Kenyan tea. They are easy to prepare and taste absolutely amazing, especially when served with some sort of tamarind sauce to dip into. First time My husband tried this he could not stop praising them.

I always measure the ingredients with my “eyes” but I will try to give the estimate. Place the minced meat into a large bowl and mix with paparika and tumeric and grated garlic. In another bowl,place the bread crumbs and mix with chopped coriander, chopped onions, cubed green pepper and mix well. You can have Kenyan kebabs using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kenyan kebabs

  1. You need 500 gm of minced meat.
  2. You need of Onions,ginger,garlic,coriander,currypowder,mixed spice.
  3. It’s of Bread/breadcrumbs.
  4. Prepare of Eggs 15 pcs oil,.
  5. You need of Flour,.

Add the minced meat mixture to the bread crumb mixture and mix well using your hands. Write a Review Add a photo Moody A. A Kenyan lady has devised an ingenious way of making Kebab with just slices of brown bread, minced meat, spices and local vegetables. Mshikakis, otherwise known as Kebabs, are very popular in Kenya.

Kenyan kebabs step by step

  1. Cook ur minced meet until well cooked..and set it aside…fry your onions and add ginger and garlic..now put them to ur minced meet and mix them well season and add one egg and ur breadcrumb or ur bread mix well and some flour then roll them to 10 cm long pass them throu hot oil to harden them then pass them throu eggs twice and enjoy them as you eat…..

Skewered pieces of marinated meat such as beef, goat, or mutton are slowly cooked over hot coals. The mshikaki, sold by street vendors, are made entirely of meat. Here's a chance for you to create your own file of authentic, Kenyan recipes made with wholesome, homegrown ingredients to share with family and friends. International Award Winner Recipes made from ingredients that are nutritious and healthy. Susan Kamau has selected these dishes and brought them to you.

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