Chinese Goji Berries Osmanthus Cake 桂花糕. Great recipe for Chinese Goji Berries Osmanthus Cake 桂花糕. This is a very light dessert which we love to have especially during summer time! Osmanthus jelly is called gui hua gao / 桂花糕 in Chinese.
Since the word 糕 also means cake, some people also translate it as osmanthus. Osmanthus blossom jelly with goji berries is different from another flour-based dessert, also called osmanthus cake. How to make osmanthus jelly Osmanthus jelly 桂花糕 is another one of those 'cakes.' It's labeled as 'lychee jelly cake' at T&T because no one knows what osmanthus is. You can have Chinese Goji Berries Osmanthus Cake 桂花糕 using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Goji Berries Osmanthus Cake 桂花糕
- It’s 40 g of Goji Berries 杞子.
- Prepare 7 g of Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix).
- It’s 220 g of sugar + 410ml hot water.
- Prepare 50 g of gelatine 魚膠粉 + 150ml boiled cold water.
- You need of After cooked.
- You need 200 ml of iced water and mix.
Osmanthus blossoms are added into a dessert with lychee & goji berry. Osmanthus cake (桂花糕) is a traditional Chinese sweet snack made with glutinous rice flour/rice flour with dried Osmanthus petals, but there i. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chinese Goji Berries Osmanthus Cake 桂花糕 step by step
- Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water.
- Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts..
- 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in “half” Osmanthus grits and all Osmanthus water mix into pot..
- When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!.
Wash and clean the chicken wing. Steamed / 蒸點 Baked / 焗點 Pan Fried / 煎點 Deep Fried / 煎炸點 Steamed Rice / 盅頭飯點 Steamed Rice Roll / 腸粉 Congee / 粥品 Blanched / 白灼 Dessert / 甜品. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat.