Mee goreng. Mie goreng (Indonesian: mie goreng or mi goreng; meaning “fried noodles”), also known as bakmi goreng, is an Indonesian style of stir fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. Easy Mee Goreng Recipe with chicken, prawns, fresh crisp colourful vegetables, and homemade mee goreng sauce. You can cook Mee goreng using 9 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Mee goreng
- Prepare 1 of bungkus mee kuning.
- You need 1 of biji bawang besar dikisar.
- It’s 2 of biji bawang putih dikisar.
- You need 2 of sudu besar cili kisar.
- You need 5 of sudu Kicap manis.
- It’s 1 of sudu besar sos cili.
- It’s of Ayam dipotong kecil.
- You need of Sayur sawi.
- You need 2 of biji telur.
Create at home with simple ingredients with minimum effort. Mee Goreng means fried noodles in Malaysian language. In countries such as Malaysia, Singapore, Indonesia and Brunei, one can find this noodle dish in the. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang.
Mee goreng step by step
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. In hawker centres all over Malaysia, a profusion of street foods are served in big, open-air complexes. Various stalls prepare cheap, cheerful and incredibly delicious dishes of Malay. Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. Mee goreng is of course best served hot off the pan, but it will tolerate standing around for a bit and being served at room temperature.