How to Make Tasty Ginger Cinnamon half cake

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Ginger Cinnamon half cake. Line with parchment paper after buttering. In a medium mixing bowl, whisk flour, baking soda, ginger, cinnamon, pumpkin pie spice together. In a small saucepan, heat milk and brown sugar together just until sugar is melted and is lukewarm.

Cinnamon Cake, Apple Cinnamon Cake, Cider And Cinnamon Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. Add the egg and the vanilla extract to the bowl. You can have Ginger Cinnamon half cake using 9 ingredients and 0 steps. Here is how you cook it.

Ingredients of Ginger Cinnamon half cake

  1. It’s 4 cups of all purpose flour.
  2. You need 4 tsp of baking powder.
  3. Prepare 2 of eggs.
  4. It’s 200 mls of milk.
  5. It’s 1 tsp of ginger powder.
  6. Prepare 1 tsp of cinnamon powder.
  7. Prepare 8 tbs of cooking oil.
  8. You need 1 tsp of vanilla essence.
  9. Prepare 1 cup of sugar.

In a medium bowl, whisk together flour, ground ginger, cinnamon, cloves, nutmeg, salt, baking powder, and baking soda. Add eggs, one at a time, beating well after each addition. Slowly add molasses, followed by ginger. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

Ginger Cinnamon half cake instructions

In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one. Beat in the flour mixture, alternating with the milk. Pour batter in the prepared pan. Using an electric mixer, beat together the butter and brown sugar until light and fluffy.

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