Easiest Way to Cook Tasty Fresh crab cakes

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Fresh crab cakes. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Drizzle with sauce and a pinch of salt.

Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. In a medium bowl, stir together crabmeat, panko, and parsley. You can cook Fresh crab cakes using 13 ingredients and 0 steps. Here is how you cook it.

Ingredients of Fresh crab cakes

  1. You need 3 can of Special crab meat.
  2. Prepare 3 of eggs.
  3. Prepare 5 of green onion, minced.
  4. It’s 1/2 bunch of chopped parsley.
  5. You need 1 of zest and juice of half lemon.
  6. Prepare 1/2 tsp of ground cumin.
  7. You need 1/4 tsp of cayenne pepper.
  8. You need 1/2 cup of heavy cream.
  9. It’s 1 tbsp of salt.
  10. It’s 2 tsp of ground black pepper.
  11. You need 1 cup of red onions, fine diced.
  12. Prepare 1 cup of green bell pepper, fine dice.
  13. You need 1 of panko to bind.

In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. In a large bowl, mix together all ingredients except for the flour and peanut oil.

Fresh crab cakes instructions

Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. Carefully flip crab cakes and fry on other side until golden brown. For a long time, crab cakes in Prague were just a dream. Fresh crab meat was non-existent or prohibitively expensive.

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