How to Cook Tasty Korean dumplings, Kimchi beef tofu “ Mandu “ – 만두

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Korean dumplings, Kimchi beef tofu “ Mandu “ – 만두. Traditional Korean Kimchi Mandu (Kimchi Dumplings) 김치 소고기 만두 I am making traditional Korean kimchi mandu. Crispy on the outside and moist on the inside, these spicy and smoky Korean dumplings are delicious on their own! Last week I made Chinese mushrooms and cabbage dumplings and this week I'm introducing you to its Korean cousin, the kimchi and tofu mandu!

In Korea, steamed kimchi mandu is also popular as a street food and at restaurants. The key to making good kimchi mandu is to use fully fermented kimchi. I usually add some gochugaru (Korean red chili pepper flakes) for extra spicy dumplings, but you can skip it. You can cook Korean dumplings, Kimchi beef tofu “ Mandu “ – 만두 using 17 ingredients and 0 steps. Here is how you cook it.

Ingredients of Korean dumplings, Kimchi beef tofu “ Mandu “ – 만두

  1. You need of Dumpling fillings.
  2. It’s 1/8 of Onion (finely chopped).
  3. It’s 3 of stripes Chinese chive (finely chopped).
  4. You need 5 cm of Carrot (finely chopped).
  5. You need 5 cm of Leek (finely chopped).
  6. You need 130 g of Minced beef.
  7. It’s 1/2 of tea spoon Salt.
  8. Prepare 1/4 of tea spoon Black pepper.
  9. It’s 1/2 of tea spoon Grated garlic.
  10. Prepare 100 g of Tofu.
  11. You need 80 g of Kimchi (finely chopped).
  12. You need 50 g of Bean sprouts (finely chopped).
  13. Prepare of Dumpling skin.
  14. Prepare of Dumpling skin (9cm diameter but any size is fine).
  15. It’s of Dipping Sauce.
  16. You need 2 of table spoons Soy sauce.
  17. You need 1 of table spoon Vinegar.

Mandu are Korean dumplings typically filled with kimchi, tofu, pork, beef and bean sprouts. Steamed, boiled or fried, they are always delicious and hearty. Mandu 만두 shared here are Korean dumplings made with lots of kimchi in the filling. When it comes to Lunar New Year traditions in Korea, you can't skip homemade Korean dumplings (Mandu, 만두) as a part of a New Year celebration.

Korean dumplings, Kimchi beef tofu “ Mandu “ – 만두 instructions

Although Kimchi tofu pork mandu (김치만두) is one of. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried.

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