Recipe: Perfect Flourless Chocolate Cake

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Flourless Chocolate Cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—i.

Pour the chocolate into the bowl of an electric mixer. Put the chocolate, butter, and salt in a large microwave. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. You can cook Flourless Chocolate Cake using 20 ingredients and 0 steps. Here is how you cook it.

Ingredients of Flourless Chocolate Cake

  1. Prepare of Cake.
  2. Prepare 1 can of 15 oz Unseasoned Black Beans.
  3. It’s 5 large of Eggs.
  4. You need 1 tbsp of Pure Vanilla Extract.
  5. It’s 1/2 tsp of Sea Salt.
  6. Prepare 6 tbsp of Unsalted Butter or Coconut Oil.
  7. It’s 3/4 cup of Erythritol.
  8. Prepare 1/2 tsp of Stevia extract.
  9. It’s 6 tbsp of Unsweetened Cocoa Powder.
  10. You need 1 tsp of Baking Powder.
  11. You need 1/2 tsp of Baking Soda.
  12. You need of Frosting.
  13. Prepare 1/2 cup of Unsalted Butter.
  14. It’s 1/4 cup of Xylitol, powdered.
  15. Prepare 6 tbsp of Cocoa Powder.
  16. Prepare 2 tbsp of Half & Half.
  17. It’s 1 tsp of Pure Vanilla Extract.
  18. Prepare 1 pinch of Sea Salt.
  19. Prepare 1 of Stevia exract to taste.
  20. Prepare 1 of Fresh organic egg yolk.

In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler or bowl from heat and whisk sugar into. Flourless chocolate cake is also known by its Italian name, Torta Caprese. There are many stories of its origination, but we love the meaning in behind such a 'fortunate mistake.' It is said that a baker forgot to add flour to a cake order for a few tourists, and the tourists loved it so much that it became a delicacy!

Flourless Chocolate Cake step by step

Make sure you grease the pan with nonstick cooking AND line it with parchment paper. I also grease the parchment paper after it goes in the pan. You don't want the cake to stick. Make sure you use the best chocolate for the recipe so you get the best chocolate flavor. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla.

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