Easiest Way to Cook Yummy Mee goreng basah

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Mee goreng basah. Mee Goreng Basah dan Mee Goreng Mamak!!! Mee Goreng Basah Simple Dan Sedap #meegorengbasah#simple#sedap. The 'Mee Goreng Basah' is made by first stir-frying the noodles until they give a slight burnt aroma.

To you and I, all the 'basah' part means is that there's plenty of sauce and other yummy juicy-ness! Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. You can have Mee goreng basah using 12 ingredients and 0 steps. Here is how you cook that.

Ingredients of Mee goreng basah

  1. You need 1 of bungkus mee goreng.
  2. Prepare 100 gm of Daging.
  3. You need 10 of biji fishball.
  4. Prepare of Sawi seikat dipotong kecil.
  5. Prepare of Kubis sedikit di potong mayang.
  6. You need 2 sudu makan of Sos tiram.
  7. It’s 2 sudu makan of Kicap manis.
  8. You need 1 sudu makan of sos tomato.
  9. It’s 2 sudu makan of Cili boh.
  10. Prepare 2 sudu makan of Bawang merah yang dimesin.
  11. You need of Minyak secukupnya.
  12. It’s of Garam secukupnya.

Sudah bosan dengan resepi mee goreng biasa? Apa kata kita cuba resepi advance sikit iaitu resepi mee goreng basah. Cara yang lebih kurang sama namun lebih umph jika inginkan citarasa yang. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.

Mee goreng basah step by step

Untuk bahan resepi mee goreng basah sedap ni ,anda boleh masukkan lauk seafood seperti sotong,udang atau isi kerang. Lauk lain pun tak jadi masalah seperti isi ayam dan daging. MEE GORENG BASAH Dari Dapur : Zalinah @ Rempah Ratus. Ada mee goreng basah dan mee goreng mamak. Masak mee goreng basah ni tak pakai garam gula dan ajinomoto dah sebab rasa yang ada pada sos dan kicap tu dah cukup kuat.

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